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Cover of Nutrition and Cancer
Collection I · Clinical Nutrition & Preventive Health · Book I10

Nutrition and Cancer

Risk Reduction, Treatment Support, Survivorship, and the Evidence-Based Truth About Diet and Cancer

13
Chapters
194
Actual pages (print edition)
I10
Number in series
Coming soon on Amazon

About this volume

Risk Reduction, Treatment Support, Survivorship, and the Evidence-Based Truth About Diet and Cancer

Nutrition and Cancer is Book I10 of The Performance & Human Physiology Encyclopedia — a 93-volume, university-level library on food as medicine, applied honestly to a specific condition. It is written for dietitians, health professionals, patients and preventive-minded readers: deep enough that a professional already trained in the field keeps learning, structured clearly enough that a motivated reader can follow every step.

How this book is written
  • University level, without dilution. Exact scientific terminology, defined at first use — mechanisms, not just conclusions.
  • Myths tested against the evidence. Where a popular claim does not survive the evidence, the book says so — and shows why.
  • References at the end of every chapter. Sources cited in APA 7 style, plus a master bibliography.
13 chapters · approx. 194 pages · Book I10, Collection I — Clinical Nutrition & Preventive Health.

For general information and education only; not medical advice. Consult a qualified health professional before acting on its content.

Read an excerpt

From Chapter 1 — Cancer, Diet, and Why Nutrition Matters

"Few words frighten like 'cancer,' and few questions follow a diagnosis faster than 'What should I eat?' The honest answer is neither of the two stories the internet tells. Food did not single-handedly give you cancer, and no food will cure it. But across a lifetime, what we eat, drink, weigh, and how we move genuinely shapes the risk of ever getting many cancers — and once cancer is being treated, good nutrition is one of the quiet things that helps a body endure it. This book is about that honest, hopeful middle."

Cancer is among the most common and most feared diagnoses in human health. Worldwide, it is a leading cause of death — roughly one in five people will develop cancer in their lifetime, and it accounts for close to 10 million deaths a year (Sung et al., 2021). Almost everyone has either faced cancer or loved someone who has. Understandably, a diagnosis — or simply the wish to avoid one — sends people searching for answers, and the loudest answers are often about food: anti-cancer "superfoods," sugar that supposedly "feeds" tumors, alkaline diets, juice cleanses, and a thousand supplements promising protection or cure.

This book is an honest, evidence-based guide to the relationship between nutrition and cancer — what diet genuinely does for cancer risk, what it does (and doesn't do) during treatment, what helps in survivorship, and how to navigate a field crowded with both fear and false hope. It is written for everyone: whether you want to lower your risk, you have a diagnosis, you support someone who does, you coach or teach, or you work in a health field and want a rigorous, myth-busting account.

A grounding truth shapes everything that follows:

Diet meaningfully affects the risk of developing many cancers, and good nutrition genuinely supports people through treatment and survivorship — but no food, diet, or supplement cures or "starves" cancer. Nutrition is a powerful lever for prevention at the population level, and a valuable complement to medical care once cancer is present — never a substitute for it (this is Book N4 in the library's scope-of-practice framework). This is not a "beat cancer with food" book, and it is not a "diet is irrelevant" book. It is an honest map of where nutrition truly matters.

What is inside

The 13 chapters of this volume.

Volume details

Title
Nutrition and Cancer
Subtitle
Risk Reduction, Treatment Support, Survivorship, and the Evidence-Based Truth About Diet and Cancer
Series
The Performance & Human Physiology Encyclopedia
Number in series
I10
Collection
I — Clinical Nutrition & Preventive Health
Chapters
13
Estimated pages (6 × 9 in)
168
Actual pages (print edition)
194
Author
Pierre Vinet, B.Sc. Biochemistry
Publisher
Pierre Vinet
Language
English
Print format
6 x 9 in (15.24 x 22.86 cm)

Topics covered

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